ICYMI: Photo Recap of Do at the Zoo 2014 |
Bartender Adam making the special event cocktail, the Clouded Cub Soda, made with Casamigo's Blanco Tequila, lime juice and Fresca. Adam said he could barely keep up with demand. These glasses were gone as soon as he finished them.
Inside Look: Campari's Stylish North American Headquarters in New York
Behind the Bar: Liana Oster of Dante