Le Beaujolais Nouveau Est Arrive!

by Melissa Auman Greiner on Nov 17, 2014 in Wine
Le Beaujolais Nouveau Est Arrive!

Americans all understand the importance of the fourth Thursday of November (that would be Thanksgiving). However, for wine lovers throughout the world it’s the third Thursday of November that holds importance — it's the day the year’s Beaujolais Nouveau is released.

Beaujolais Nouveau is a wine that comes from the Beaujolais appellation in Burgandy, France, and is made from the Gamay grape. “Nouveau” means “new” in French, and that’s exactly what this wine is. While most wines go through a period of aging, Beaujolais Nouveau goes almost right from the vineyard to the glass. The grapes are harvested (by hand, as is the law in this area), thrown into the pot, fermented for a few weeks and then bottled. Vintners don’t even pull the grapes off their clusters, instead tossing the entire bunch in and allowing them to ferment whole (a process called carbonic maceration).

Beaujolais Nouveau isn’t expensive; actually, it’s pretty darn affordable, with bottles hovering around $15. And it’s not complex or for only sophisticated palates, either. It’s light and fruity, almost void of the drying tannins most red wines are known for. Common tasting notes for Beaujolais Nouveau are banana, strawberry and even bubblegum. In fact, some wine experts find it so juvenile they write it off.

So why are we suggesting you go out and try a bottle? Well, why do you get so excited about those orange boxes of ginger cookies that appear in supermarkets this time of year? For $2, you know you aren’t downing a confectionery masterpiece. But they're good, they're sweet and they're around for a limited time only. Ditto all of the previous for Beaujolais Nouveau. So grab a bottle of the fun stuff this week and give it a try. Note: be sure to drink it before Valentine’s Day — short prep time leads to a short shelf life.


Tags: Holiday, Wine
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Behind the Bar: Liana Oster of Dante

Behind the Bar: Liana Oster of Dante

For this exciting installment of Behind the Bar, we had the incredible opportunity to sit down with Liana Oster, the head bartender at Dante in New Yo...read more ›

by The Drink Nation Jan 7, 2020
Taste a Slice of Chicago at Wyman's No. 5 in Denver

Taste a Slice of Chicago at Wyman's No. 5 in Denver

Modeled after the gritty taverns of Joliet, Illinois. ...read more ›

by Carrie Dow Nov 27, 2019
Rocker Spirits: Classic Spirits in Modern Glassware

Rocker Spirits: Classic Spirits in Modern Glassware

Their vodka, rum, and whiskey will stand up with the best of American spirits....read more ›

by Carrie Dow Nov 27, 2019
SPONSORED
Bigsby's Folly Introduces Denver to the Wine Cottle

Bigsby's Folly Introduces Denver to the Wine Cottle

New World grapes with Old World appeal. ...read more ›

by Carrie Dow Oct 29, 2019
Get in shape and drink beer at Denver's Brewery Boot Camp
by Carrie Dow Oct 10, 2019
Pabst Blue Ribbon Launches Blue Ribbon Whiskey in Select US Markets

Pabst Blue Ribbon Launches Blue Ribbon Whiskey in Select US Markets

PBR has launched their own whiskey. Let's keep an open mind and see what is inside this bottle....read more ›

by Carrie Dow Sep 24, 2019
The Master Sommelier Scandal is Now the Subject of a New Investigative Series

The Master Sommelier Scandal is Now the Subject of a New Investigative Series

There's a new investigative series about one of the biggest scandals to ever hit the wine world....read more ›

by The Drink Nation Sep 13, 2019
Explore a Newsworthy Social Hour at Courier Denver

Explore a Newsworthy Social Hour at Courier Denver

Anyone who loves tasty food paired with delicious drinks is welcome....read more ›

by Carrie Dow Sep 11, 2019
Places to Drink and Play in Denver
by Carrie Dow Aug 6, 2019
Using Peas to Make Gin Might Lead to More Environmentally Friendly Spirits, Studies Show

Using Peas to Make Gin Might Lead to More Environmentally Friendly Spirits, Studies Show

Scientists may have discovered a more environmentally friendly way to make one of the world's most popular spi...read more ›

by The Drink Nation Jul 23, 2019
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close