The Vail Farmers' Market is hosting a Farm to Table Wine Dinner on West Meadow Drive this Friday, August 12 from 6-8 PM. Enjoy a chef-crafted dinner paired with Colorado’s best wines.

For the menu, enjoy cheese and shrimp from Kaleb’s Catch. Yellowbelly Kitchen will be making the side, and the main course is from Chef Eric Berg. All will be paired with wines from Colorado’s own Bookcliff Vineyards. Bookcliff had one of its wines select as Best in Show at last week’s Governor’s Cup Wine Tasting Event.

This event will be held rain or shine, so be sure to dress appropriately. The dinner will be held in a 20x60 tent in case it does rain. Cost is $95 per person, and tickets can be purchased from the Vail Farmers' Market website.

Photo via Flickr user Winniepix

Event Date: 08/12
Event Time: 6-8 PM
Location: Vail Farmers' Market
Price: $95 per person
Type: Dinner,Outdoor Seating,Wine
Website: www.vailfarmersmarket.com/