At Carbon Beverage Cafe, You're the Bartender

Carbonation Station

At first glance, you can tell there is something different about this coffee café. Maybe it’s the shiny silver taps that run the length of the bar. Maybe it's the water station that says FREE, or the cool graffiti artwork in the restrooms. Carbon Beverage Café is something fun and new in Denver because the customer determines the drink, not the barista or the bartender.

Carbon Beverage Café has only been open for a few months, but the place is already known for delicious food and drink. What makes it unique is the build-your-own drink menu where guests can mix and match flavors, tastes, and textures. The cost of the drinks is determined by size, not by what is put inside. If you want a large latte with a shot of vanilla syrup, there is no up charge. And if you don’t know what you want, the staff is knowledgeable enough to help steer you in the right direction.

All cocktails at CBC begin with a syrup base and all syrups are made in-house with natural ingredients and served from taps at the bar. Guests are even welcome to order a shot of their preferred flavored syrup and then head to the “Carbonation Station” where they can add carbonated water to make a flavored soda. However, more preferably we think, is taking the syrup base and adding some alcohol for a cocktail.

The Hibiscus Mule is a gingery tasting cocktail with a lime kick. It’s made with Colorado vodka and a pink hibiscus flower sugar rim for extra sweetness to go with the ginger/lime tang. The Rum Punch is a sweet and strong, brightly colored drink. Guests can choose light or dark rum and can drink it either hot or cold. The Signature Cold Brew Manhattan is one of Carbon’s signature cocktails. The drink is a classic bourbon cocktail that features cold brew coffee from Method Roasters. The drink is frothy and tastes of smoky bourbon. Crushed coffee grounds on the rim of the glass add a roasted coffee scent and a bitterness that tempers the bite of the bourbon. You can ask for a "sidecar" of the cold brew coffee to chase it down. 

Bartender Brian Butler is ready to help anyone craft a cocktail to their liking. He uses special “Remember Your Drink” cards that can be found all along the bar. If you and Brian come up with something really tasty that isn’t on the menu, Brian can write down the ingredients on the card for you to keep. The next time you visit the bar, you won’t have to remember what that great drink you had last time was, especially if you had one too many.

My “Remember Your Drink” card recipe was created by bartender Caleb and named the Carrieboration featuring the Hibiscus Mule base with muddled raspberry and mixed berry shrub topped with Remedy, a dry-hopped hard cider from Denver’s own Stem Ciders. What will your drink be?

The kitchen serves up a variety of dishes including breakfast all day long, sandwiches, TV dinners (think meatloaf and chicken pot pie), delicious soups, and noodles. On this visit we enjoyed the Wu Tang Tots with three hits, or sauces. The sauces choices were quite eclectic, Awesome Sauce (curry hemp ketchup), DMZ Secret Sauce, and a Blueberry Bourbon Jam. The DMZ is hot and strong, in a good way, and will get your lips buzzing while the super sweet jam is surprisingly good with the savory tots. Add an ala carte order of House Bacon for extra tastiness and call it brunch.

Happy Hour at Carbon is every day from 3 until 7 PM. Tap beers, select wines, well drinks, and the house cocktail of the day are only $4. Carbon Beverage Cafe is located at 1553 Platte St. in LoHi. 

Photos by Carrie Dow


Tags: Beer, Cocktails, Coffee, Food, Outdoor Seating, Spirits, Wine
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Behind the Bar: Liana Oster of Dante

Behind the Bar: Liana Oster of Dante

For this exciting installment of Behind the Bar, we had the incredible opportunity to sit down with Liana Oster, the head bartender at Dante in New Yo...read more ›

by The Drink Nation Jan 7, 2020
Taste a Slice of Chicago at Wyman's No. 5 in Denver

Taste a Slice of Chicago at Wyman's No. 5 in Denver

Modeled after the gritty taverns of Joliet, Illinois. ...read more ›

by Carrie Dow Nov 27, 2019
Rocker Spirits: Classic Spirits in Modern Glassware

Rocker Spirits: Classic Spirits in Modern Glassware

Their vodka, rum, and whiskey will stand up with the best of American spirits....read more ›

by Carrie Dow Nov 27, 2019
SPONSORED
Drink Nation Store Rectangle
Bigsby's Folly Introduces Denver to the Wine Cottle

Bigsby's Folly Introduces Denver to the Wine Cottle

New World grapes with Old World appeal. ...read more ›

by Carrie Dow Oct 29, 2019
Get in shape and drink beer at Denver's Brewery Boot Camp
by Carrie Dow Oct 10, 2019
Pabst Blue Ribbon Launches Blue Ribbon Whiskey in Select US Markets

Pabst Blue Ribbon Launches Blue Ribbon Whiskey in Select US Markets

PBR has launched their own whiskey. Let's keep an open mind and see what is inside this bottle....read more ›

by Carrie Dow Sep 24, 2019
The Master Sommelier Scandal is Now the Subject of a New Investigative Series

The Master Sommelier Scandal is Now the Subject of a New Investigative Series

There's a new investigative series about one of the biggest scandals to ever hit the wine world....read more ›

by The Drink Nation Sep 13, 2019
Explore a Newsworthy Social Hour at Courier Denver

Explore a Newsworthy Social Hour at Courier Denver

Anyone who loves tasty food paired with delicious drinks is welcome....read more ›

by Carrie Dow Sep 11, 2019
Places to Drink and Play in Denver
by Carrie Dow Aug 6, 2019
Using Peas to Make Gin Might Lead to More Environmentally Friendly Spirits, Studies Show

Using Peas to Make Gin Might Lead to More Environmentally Friendly Spirits, Studies Show

Scientists may have discovered a more environmentally friendly way to make one of the world's most popular spi...read more ›

by The Drink Nation Jul 23, 2019
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close