In the past decade, east Colfax Avenue has undergone a complete transformation. There was a time not so long ago when it really lived up to its reputation as the longest, wickedest street in the world—filled with dives, joints (both kinds before legalization) and street walkers. Now, it’s party central—and craft breweries have entered the formerly seedy scene.

The newest fermentation house is Alpine Dog Brewery, which technically is located on Ogden Street, but it’s really only a few steps off Colfax.

With an open, airy taproom that’s dog and family friendly, Alpine Dog—open all of three months—is a must-stop on any Colfax bar crawl.

There are plenty of beers on tap, thought the bartender told me that no rotation has been set yet. A recent visit featured Miss America Rye, a rye blonde ale at 5.5% ABV as well as Alpine Monk, which was described as a hoppy Belgian-style pale ale at 5.6% ABV. Also available was an IPA (always a must in this hops-crazy city) at 6.8% ABV and Cherry Wood Smoked Porter at 6% ABV.

Alpine Dog brewers had several winter-appropriate selections, including St. Bernard Avalanche Rescue Service, a Belgian winter-style ale at 8% ABV and Blind Sherpa Stout at 6.2% ABV. They also had a Coffee Blind Sherpa Stout at 6.75% ABV.

On a first visit, though, I’d recommend the Arse Over Elbows ESB, a malty glass of goodness that, at altitude, is a delicious and fairly sessionable beer registering right around 5.25% ABV.

Food trucks are a regular and there is beef jerky and kettle corn for sale at the bar.

Pours ranged from $5-$7. Bartenders are happy to set you up with a flight of tasters, too. Hours are Tuesday–Thursday, 3 PM–10 PM; Fridays, 3 PM–Midnight; Saturdays, Noon–Midnight and Sundays, Noon–8 PM. Monday drinkers are muzzled—Alpine Dog is closed.  

Alpine Dog Brewing; 1505 Odgen St., 720-214-5170