Join TAG for a six-course dinner and wine pairing with special guest Dennis Cakebread of Napa Valley's Cakebread Cellars on Thursday, March 14, at 7 PM. Chef Troy Guard's menu will include scallop and blue crab with coconut, foie gras torchon with qince three ways, venison with burrata carmelized fennel and chorizo vinaigrette, kobe burger with bacon jam, pear, mache and umami aiolo and cherry clafoutis with vanilla Earl Grey creme anglaise. Each course will be complemented with Cakebread wines. Cost is $125 and reservations are required. Call 303-996-9985 or email events@tag-restaurant.com (1441 Larimer Street).