8 Denver Fall Cocktails to Get Excited About |
Autumn Leaves at Central Bistro
Combining the restaurant's love of whiskey with fall flavors, this cocktail is made using rye, Caol Ila Scotch and masala chai syrup, and is then garnished with a dehydrated apple slice. The drink’s name sums it up nicely.
1691 Central St.; 303-477-4582
Behind the Bar: Liana Oster of Dante
Taste a Slice of Chicago at Wyman's No. 5 in Denver






























