Pairing Wine With Fast Food: 5 Winning Combos |
by
Melissa Auman Greiner on Apr 26, 2013 in
Wine
|
|
|
KFC
If You Eat This: Classic Fried Chicken, Mashed Potatoes with Gravy
Drink This: Unoaked Chardonnay
Part of the appeal of that crispy crunch is the grease, but that same fattiness could make many wines wimp out. Go for something with some acid and sharpness like an unoaked chardonnay or a grassy sauvignon blanc from France. These will cut through the richness of the chicken and balance the fat with flavor.
Photo via SFGate
Recent Articles
The History of The Boulevardier Cocktail - and How You Can Make it at HomeInside Look: Campari's Stylish North American Headquarters in New York
Behind the Bar: Liana Oster of Dante
Feedback
How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!
