Beaujolais & Burgers: A Successful Pairing

by Swabreen Bakr on Nov 18, 2014 in Wine

Almost everyone loves burgers, but what about burgers and wine? Chilled red wine at that! This is not a pairing you would ordinarily think of; however, the two make for a surprisingly winning combination. We recently attended a tasting of Georges Duboeuf Beaujolais series of reds from the eastern region of France: Beaujolais-Villages, Chiroubles, Brouilly, Fleurie, Morgon and Juliénas Chateuu des Capitans. The wines were paired with several different styles of burgers.

At the presentation, wine expert Mark Oldham extolled the virtues of this graceful and charming style of wine: Beaujolais is not a snobby wine; the bottles are very affordable; the taste is charming and approachable; and it makes for a great selection on a first date, as this style of wine is very easy drinking. He also noted it’s perfect for the current season.

The Duboeuf Beaujolais are made with 100% Gamay grapes, a very old cultivar that shows tasting notes of red fruits, including currants, raspberries, cherries and strawberries. The wines exhibit a tender mouthfeel, deep flavor, and tend to have soft tannins, so they’re very refreshing when served chilled. Oldham referred to them as something of a white wine masquerading as a red wine, considering how well they work with cheeses and other traditional white wine pairings.

The price points for these wines range from $10–$19.  However price does not define the quality of a wine —  think about some of the better Chilean or Argentinian wines available for less than $20. If you’re looking for a $10, $15 or $20 bottle of wine that tastes more expensive that its cost, you’ll be making a safe bet with a Beaujolais. Plus, you’ll probably make white wine drinkers just as happy as those who always go for red.

Tasting the different styles of Beaujolais while sampling the burgers made for a very balanced meal — none of them overwhelmed any of the food, instead complementing the meaty flavors of the burgers rather well. We left a convert — next summer we’ll definitely swap some chilled Beaujolais in for beer when we grill up burgers.

Here are the varietals we tasted:

Beaujolais-Villages: Serve chilled. Pair with hors d'oeuvres, sauteed chicken, pasta and vegetables, cheeses (12.5% ABV).

Chiroubles: Serve slightly cool at 57°F. Pair with assorted charcuterie, roasted chicken, pasta salad, cheeses (13% ABV).

Brouilly: Serve cool at 54°F. Pair with grilled or roasted chicken, roast duck, roasted red meats, fine cheeses (12.7% ABV).

Fleurie: Serve cool at 54°F. Pair with grilled sausages, chicken and lamb chops (13% ABV).

Morgon: Serve slightly cool at 57°F. Pair with rack of lamb, venison, roasted turkey (12.9% ABV). 

Juliénas Chateuu des Capitans: Serve cool at 54°F. Pair with red meats and distinctive cheeses (12.9% ABV).

Photos by Swabreen Bakr


Tags: Food, Wine
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Shiner Beer Donates $100,000 to Hurricane Irma Relief

Shiner Beer Donates $100,000 to Hurricane Irma Relief

As hurricanes continue to devastate the US some breweries are helping out, including most recently The Spoetzl Brewery in Shiner, Texas. ...read more ›

by Alexander Frane Sep 19, 2017
Get Every Last Bit Out of Summer at These Denver Rooftop Bars

Get Every Last Bit Out of Summer at These Denver Rooftop Bars

Let's keep drinking outside Denver, because these rooftops will be open deep into autumn....read more ›

by Carrie Dow Sep 18, 2017
Sat
Sep 23
10 Barrel Brewing and Pub 
SPONSORED
You Can Get Drunk on Popcorn Now, If You Really Want To

You Can Get Drunk on Popcorn Now, If You Really Want To

A U.K. based company is making alcohol-infused popcorn at 5% ABV, if you really feel compelled to get drunk off your movie snack....read more ›

by Ryan Hudak Sep 12, 2017
A Washington Distillery Makes Pickle Vodka and We're Into It

A Washington Distillery Makes Pickle Vodka and We're Into It

Blue Spirits Distilling has created a 120-proof, pickle flavored vodka that is just begging to be poured into your next Bloody Mary....read more ›

by Jessie Donofrio Sep 12, 2017
Ocean Prime Dazzles with New Cocktail Menu

Ocean Prime Dazzles with New Cocktail Menu

Each location strives to be unique to the city it's located....read more ›

by Carrie Dow Sep 12, 2017
You Can Now Drink Red Wine Out of a Forty, Just in Time for Fall

You Can Now Drink Red Wine Out of a Forty, Just in Time for Fall

If you're mourning the end of rose-in-a-forty season, don't worry: Forty Ounce Wines is now producing its first red wine in a forty, just in time for ...read more ›

by The Drink Nation Sep 11, 2017
Lagunitas Brewing Co. Has Launched a Cannabis Beer

Lagunitas Brewing Co. Has Launched a Cannabis Beer

Working with CannaCraft Inc., a cannabis-extract manufacturing facility in nearby Santa Rosa, Lagunitas created the SuperCritical Ale, flavored with t...read more ›

by Alexander Frane Sep 6, 2017
Carnival Cruise Lines has Opened the First Brewery at Sea

Carnival Cruise Lines has Opened the First Brewery at Sea

The Miami-based Carnival Cruise Lines has hopped aboard the microbrewing trend with the founding of RedFrog Brewery, the first ever craft brewery on a...read more ›

by Jessie Donofrio Sep 6, 2017
Things No One Asked For: The Guzzle Buddy Beer Bottle Glass

Things No One Asked For: The Guzzle Buddy Beer Bottle Glass

One company is making glasses you can screw right into the top of your beer bottle....read more ›

by Ryan Hudak Sep 6, 2017
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close