Beaujolais & Burgers: A Successful Pairing

by Swabreen Bakr on Nov 18, 2014 in Wine

Almost everyone loves burgers, but what about burgers and wine? Chilled red wine at that! This is not a pairing you would ordinarily think of; however, the two make for a surprisingly winning combination. We recently attended a tasting of Georges Duboeuf Beaujolais series of reds from the eastern region of France: Beaujolais-Villages, Chiroubles, Brouilly, Fleurie, Morgon and Juliénas Chateuu des Capitans. The wines were paired with several different styles of burgers.

At the presentation, wine expert Mark Oldham extolled the virtues of this graceful and charming style of wine: Beaujolais is not a snobby wine; the bottles are very affordable; the taste is charming and approachable; and it makes for a great selection on a first date, as this style of wine is very easy drinking. He also noted it’s perfect for the current season.

The Duboeuf Beaujolais are made with 100% Gamay grapes, a very old cultivar that shows tasting notes of red fruits, including currants, raspberries, cherries and strawberries. The wines exhibit a tender mouthfeel, deep flavor, and tend to have soft tannins, so they’re very refreshing when served chilled. Oldham referred to them as something of a white wine masquerading as a red wine, considering how well they work with cheeses and other traditional white wine pairings.

The price points for these wines range from $10–$19.  However price does not define the quality of a wine —  think about some of the better Chilean or Argentinian wines available for less than $20. If you’re looking for a $10, $15 or $20 bottle of wine that tastes more expensive that its cost, you’ll be making a safe bet with a Beaujolais. Plus, you’ll probably make white wine drinkers just as happy as those who always go for red.

Tasting the different styles of Beaujolais while sampling the burgers made for a very balanced meal — none of them overwhelmed any of the food, instead complementing the meaty flavors of the burgers rather well. We left a convert — next summer we’ll definitely swap some chilled Beaujolais in for beer when we grill up burgers.

Here are the varietals we tasted:

Beaujolais-Villages: Serve chilled. Pair with hors d'oeuvres, sauteed chicken, pasta and vegetables, cheeses (12.5% ABV).

Chiroubles: Serve slightly cool at 57°F. Pair with assorted charcuterie, roasted chicken, pasta salad, cheeses (13% ABV).

Brouilly: Serve cool at 54°F. Pair with grilled or roasted chicken, roast duck, roasted red meats, fine cheeses (12.7% ABV).

Fleurie: Serve cool at 54°F. Pair with grilled sausages, chicken and lamb chops (13% ABV).

Morgon: Serve slightly cool at 57°F. Pair with rack of lamb, venison, roasted turkey (12.9% ABV). 

Juliénas Chateuu des Capitans: Serve cool at 54°F. Pair with red meats and distinctive cheeses (12.9% ABV).

Photos by Swabreen Bakr


Tags: Food, Wine
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Things No One Asked For: Fireball Gummy Candies

Things No One Asked For: Fireball Gummy Candies

Get ready - both Irish Confectionery Co. and VineGelee are now selling gummy bears spiked with Fireball. ...read more ›

by Ryan Hudak Jun 13, 2017
The 28th Annual Do at the Zoo Gala Is June 15

The 28th Annual Do at the Zoo Gala Is June 15

Denver's wildest party features food from over 55 of the city's best restaurants along with craft beer, wine and cocktails under the stars....read more ›

by Carrie Dow Jun 13, 2017
SPONSORED
Breckenridge Brewery Announces Official Denver Comic Con Beer
by Carrie Dow Jun 13, 2017
Denver Flea Summer Market Returns to South Broadway

Denver Flea Summer Market Returns to South Broadway

Shop over 200 of Colorado best makers and retailers. ...read more ›

by Carrie Dow Jun 13, 2017
Buy Dad a Drink this Father's Day in Denver
by Carrie Dow Jun 13, 2017
D.C. Is Getting a 'Game of Thrones' Pop-Up Bar For the Summer

D.C. Is Getting a 'Game of Thrones' Pop-Up Bar For the Summer

D.C. is getting a Game of Thrones pop-up bar - three of them, in fact. Drink Company (run by Derek Brown and Angie Fetherston) is turning three of its...read more ›

by The Drink Nation Jun 12, 2017
AB InBev Buys Minority Shares in RateBeer.com: Craft Beer Brands Ask to Be Removed From Site

AB InBev Buys Minority Shares in RateBeer.com: Craft Beer Brands Ask to Be Removed From Site

Global conglomerate Anheuser-Busch InBev now has a minority stake in RateBeer.com....read more ›

by Alexander Frane Jun 12, 2017
Pernod Now Owns Del Maguey Mezcal

Pernod Now Owns Del Maguey Mezcal

On June 7, 2017, Ron Cooper announced that Pernod-Ricard, one of the world’s top spirits companies, would be acquiring Del Maguey....read more ›

by Alexander Frane Jun 12, 2017
Negroni Week 2017 is Featuring Negroni-Inspired Food Across the Nation

Negroni Week 2017 is Featuring Negroni-Inspired Food Across the Nation

This year, for Negroni Week, bartenders and chefs are working together to create Negroni-inspired eats across ...read more ›

by Alexander Frane Jun 6, 2017
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close