Home Bar Project: How to Make a Hot Toddy

Have you ever dreamed of having an amazing home bar, filled with bottles you actually use and the tools you need to execute a fine crafted cocktail? Enter the Home Bar Project. Through this series we are going to take this challenge piece by piece. We’ll teach you the proper techniques and make sure the spirits you purchase aren’t collecting dust on your back bar.

Show us how you’re doing or show us what YOU'RE making on Instagram and Twitter with #HomeBarProject. Got questions? Hit us up on Twitter (@TheDrinkNation) or Facebook.

This week: How to Make a Hot Toddy

If you look up Toddy in the dictionary it is defined as “a drink made of alcoholic liquor with hot water and sugar”. It really is that simple. It is believed that the drink originated in 1700’s Scotland, meaning it predates the traditional cocktail. The hot toddy requires no equipment beyond a jigger or measurer, and something to grate with, and is just what the doctor ordered on a cold or rainy day.

Ingredients:
Nutmeg
Fresh lemon juice
Honey syrup
Bourbon
Hot water

New equipment needed:
Microplane zester/grater (Amazon)
 

Click "Next" and let's get started.

About the instructor:
Dan Lan Hamm is a craft bartender at 1 Tippling Place in Philadelphia. He was Pennsylvania's winner of Bombay Sapphire and GQ's Most Imaginative Bartender Competition in 2014. He runs Spirit Forward, a cocktail-centric group which caters local events and provides educational workshops.

Photos by The Drink Nation


Tags: Bourbon, Cocktails, Education, Photos & Videos
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Drink Rogue Beer This Summer to Raise Money for College Students

Drink Rogue Beer This Summer to Raise Money for College Students

Rogue Ales & Spirits announced the release of the Hot Tub Scholarship Lager this week, which proceeds benefits the Jack Joyce Scholarship Fund....read more ›

by Jessie Donofrio May 23, 2017
Fort Collins' Old Elk Distillery Brings New Spirits to Denver

Fort Collins' Old Elk Distillery Brings New Spirits to Denver

These tasty liquids have made their way to Denver....read more ›

by Carrie Dow May 23, 2017
Fri
Jun 2
Denver Museum of Nature and Science 
Sat
Jun 3
Denver Beer Company's Canworks 
Sun
Jun 4
Arapahoe County Fairgrounds 
SPONSORED
Enjoy National Wine Day with Colorado Wines

Enjoy National Wine Day with Colorado Wines

Sounds like a good reason to have a glass....read more ›

by Carrie Dow May 23, 2017
Where to Drink in Denver on Memorial Day 2017

Where to Drink in Denver on Memorial Day 2017

Despite all the snow that's fallen, Memorial Weekend marks the start of summer....read more ›

by Carrie Dow May 23, 2017
Tap and Burger Opens Second Outpost in Sloan's Lake

Tap and Burger Opens Second Outpost in Sloan's Lake

Located just two blocks south of the lake, this additional T&B offers tasty burgers and sandwiches. ...read more ›

by Carrie Dow May 22, 2017
Rejoice: Burger King is Now Serving Booze

Rejoice: Burger King is Now Serving Booze

A Whopper and fries (along with some cheap chicken nuggets) makes a great post-drunk fill-up, but now thanks to the geniuses at the Burger King corpor...read more ›

by Ryan Hudak May 19, 2017
You Can Now Visit an Inflatable Version of Moe's Tavern from 'The Simpsons'

You Can Now Visit an Inflatable Version of Moe's Tavern from 'The Simpsons'

Have you ever wanted to visit the iconic Moe's Tavern from The Simpsons? Well, unless you live in Eugene, OR, ...read more ›

by Alexander Frane May 19, 2017
Eric Wareheim of 'Master of None' & 'Tim and Eric' Is the Latest Celebrity to Release a Wine

Eric Wareheim of 'Master of None' & 'Tim and Eric' Is the Latest Celebrity to Release a Wine

Plenty of celebrities are releasing wine these days, and Eric Wareheim, famous for both Master of None and Tim...read more ›

by The Drink Nation May 17, 2017
A Booze-Infused Ice Cream Shop Just Opened in NYC

A Booze-Infused Ice Cream Shop Just Opened in NYC

Ah, the Big Apple, always providing the rest of the country with great art, culture, theater and now-perhaps the best innovation to date-the ice cream...read more ›

by Jessie Donofrio May 17, 2017
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close