Italian
From the website:
Osteria Marco, named for the youngest Bonanno son, opened its doors just in time to celebrate Marco's fourth birthday in October, 2007. Chef-proprietor Frank Bonanno wanted to complement his highly successful high-end Italian eatery, Luca d'Italia by offering a little brother--a more playful version of Luca d'Italia, but with the same artisan spirit and impeccable service.