Waterfront Kitchen Cooking Classes Include Wine and Tastings
Fells Point restaurant Waterfront Kitchen has announced a new series of Monday evening cooking classes, and each session includes wine and tastings of the eats along with the knowledge. Chef Jerry Pellegrino will lead the hands-on seminars in the actual restaurant kitchen, and classes run $59 per person for a 6–9 PM session.
Some of the upcoming topics that caught our eye are the Art of Making Sushi, a Valentine’s Day-appropriate Cooking With Aprhodisiacs and the Art of Making Chili (it goes perfectly with IPAs). Check out the full lineup below, and call 443-681-5310 or email info@waterfrontkitchen.com to reserve your spot.
January 21: The Art of Making Pasta I
January 28: The Art of Making Pasta II
February 4: The Art of Making Sushi
February 11: Cooking with Aphrodisiacs
February 18: The Art of Making Bacon and other Pork Products
February 25: The Art of Making Chili
March 4: A Tribute to Julia Child
March 11: Molecular Gastronomy
March 18: The Art of making Sweet & Savory Soufflés
March 25: The Art of Cutting, Cleaning and Cooking Fish
