An Icelandic take on imperial stout
From a brewery on a 1000-year-old Icelandic farm comes a unique take on imperial...
Belgian brewery collaborates for the first time
This spring Brasserie Dupont is releasing the first jointly-created beer in its ...
NY-based Saranac may be the first craft brewery to enter a shandy (beer plus lem...
If you're a fan of great brew but don't have the funding to make the pilgrimage ...
Sour plus barrel-aging makes a good
Liefmans Goudenband is a delightful Flanders oud Bruin, a style originated in th...
One of the most popular styles this time of year is the saison. Originally from ...
Sparkling for spring
When Unibroue released Blanche de Chambly in 1996, the Chicago Beverage Testing ...
Mixed drink in a can
With Bud Light Lime-a-Rita, Anheuser-Busch is jumping on the beer cocktail bandw...
Wine barrel-aged, triple-fermented, full of funk
Ratebeer.com selected Alaska's Anchorage Brewing Company as the number one craft...
Is your favorite on the list?
This week, the Brewers Association completed their tally of 2011 beer sales and ...
A marathon's worth of refreshment
In celebration of the Boston Marathon Sam Adams gives runners (and non-runners) ...
Nuanced magic
This Belgian-style dark ale that is "a spellbinding homage to brewing's dark art...
Fresh, crisp, perfect for spring
The Bruery recently released their spring seasonal, Saison de Lente, a crisp far...
Light beer is going down
Good news in the fight for real beer: light is out and craft is in. ...
What happens when you cross a beer geek with a tech geek? If you're Manhattan, K...