Davio's Gluten Free Beer Dinner
by
Drink Philly in
Event Listing
From October 22nd to October 28th, 2012, guests will be treated to a three-course dinner of seasonally inspired foods prepared by Executive Chef David Boyle of Davio's and perfectly paired gluten free beer selections presented by Magners and Redbridge, including items such as: Gluten free potato gnocchi with puttanesca sauce, the braised beef short ribs with truffled mashed potatoes and mushrooms as well as our signature vanilla panna cotta dessert (please see full menu with beer selections below).
Feedback
How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!
