Le Beaujolais Nouveau Est Arrive!

by Melissa Auman Greiner on Nov 17, 2014 in Wine
Le Beaujolais Nouveau Est Arrive!

Americans all understand the importance of the fourth Thursday of November (that would be Thanksgiving). However, for wine lovers throughout the world it’s the third Thursday of November that holds importance — it's the day the year’s Beaujolais Nouveau is released.

Beaujolais Nouveau is a wine that comes from the Beaujolais appellation in Burgandy, France, and is made from the Gamay grape. “Nouveau” means “new” in French, and that’s exactly what this wine is. While most wines go through a period of aging, Beaujolais Nouveau goes almost right from the vineyard to the glass. The grapes are harvested (by hand, as is the law in this area), thrown into the pot, fermented for a few weeks and then bottled. Vintners don’t even pull the grapes off their clusters, instead tossing the entire bunch in and allowing them to ferment whole (a process called carbonic maceration).

Beaujolais Nouveau isn’t expensive; actually, it’s pretty darn affordable, with bottles hovering around $15. And it’s not complex or for only sophisticated palates, either. It’s light and fruity, almost void of the drying tannins most red wines are known for. Common tasting notes for Beaujolais Nouveau are banana, strawberry and even bubblegum. In fact, some wine experts find it so juvenile they write it off.

So why are we suggesting you go out and try a bottle? Well, why do you get so excited about those orange boxes of ginger cookies that appear in supermarkets this time of year? For $2, you know you aren’t downing a confectionery masterpiece. But they're good, they're sweet and they're around for a limited time only. Ditto all of the previous for Beaujolais Nouveau. So grab a bottle of the fun stuff this week and give it a try. Note: be sure to drink it before Valentine’s Day — short prep time leads to a short shelf life.


Tags: Holiday, Wine
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Things No One Asked For: Fireball Gummy Candies

Things No One Asked For: Fireball Gummy Candies

Get ready - both Irish Confectionery Co. and VineGelee are now selling gummy bears spiked with Fireball. ...read more ›

by Ryan Hudak Jun 13, 2017
The 28th Annual Do at the Zoo Gala Is June 15

The 28th Annual Do at the Zoo Gala Is June 15

Denver's wildest party features food from over 55 of the city's best restaurants along with craft beer, wine and cocktails under the stars....read more ›

by Carrie Dow Jun 13, 2017
SPONSORED
Breckenridge Brewery Announces Official Denver Comic Con Beer
by Carrie Dow Jun 13, 2017
Denver Flea Summer Market Returns to South Broadway

Denver Flea Summer Market Returns to South Broadway

Shop over 200 of Colorado best makers and retailers. ...read more ›

by Carrie Dow Jun 13, 2017
Buy Dad a Drink this Father's Day in Denver
by Carrie Dow Jun 13, 2017
D.C. Is Getting a 'Game of Thrones' Pop-Up Bar For the Summer

D.C. Is Getting a 'Game of Thrones' Pop-Up Bar For the Summer

D.C. is getting a Game of Thrones pop-up bar - three of them, in fact. Drink Company (run by Derek Brown and Angie Fetherston) is turning three of its...read more ›

by The Drink Nation Jun 12, 2017
AB InBev Buys Minority Shares in RateBeer.com: Craft Beer Brands Ask to Be Removed From Site

AB InBev Buys Minority Shares in RateBeer.com: Craft Beer Brands Ask to Be Removed From Site

Global conglomerate Anheuser-Busch InBev now has a minority stake in RateBeer.com....read more ›

by Alexander Frane Jun 12, 2017
Pernod Now Owns Del Maguey Mezcal

Pernod Now Owns Del Maguey Mezcal

On June 7, 2017, Ron Cooper announced that Pernod-Ricard, one of the world’s top spirits companies, would be acquiring Del Maguey....read more ›

by Alexander Frane Jun 12, 2017
Negroni Week 2017 is Featuring Negroni-Inspired Food Across the Nation

Negroni Week 2017 is Featuring Negroni-Inspired Food Across the Nation

This year, for Negroni Week, bartenders and chefs are working together to create Negroni-inspired eats across ...read more ›

by Alexander Frane Jun 6, 2017
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close