Applebees Employee's Video Shows Crappy $1 Margaritas Even Crappier Than You Thought

by Ryan Hudak on Oct 13, 2017 in Culture
Applebees Employee's Video Shows Crappy $1 Margaritas Even Crappier Than You Thought

For the last few weeks, I’ve seen way too many people—people I consider not only friends, but rational human beings—getting super excited for Applebee’s October Dollarita deal.  For those of you who don’t stay up to date on shitty fast-casual restaurant chain news, Applebee’s is offering a $1 margarita throughout the entirety of October at any of their participating restaurants in the name of Neighborhood Appreciation Month.  As mentioned, the $1 margarita has been cleverly dubbed the “Dollarita”—their brand managers must have been working overtime to brainstorm that slice of fried gold.
 
As expected, people have been going nuts.  You could conceivably go into an Applebee’s Neighborhood Grill + Bar at 11 AM, drop $20 on the bar, and drink all day long.  But, as any reasonable person may expect, the margaritas aren’t going to A. taste good or B. have a lot of booze.  For one, if you think a massive company like Applebee’s is going to take the kind of loss that losing money on alcohol in over 2,000 locations would get them, you’re insane.
 
If you don’t believe that Applebee’s would pull something like that while trying to appreciate its customers, The Bitchy Waiter recently shared some videos on Instagram of an anonymous Applebee’s employee mixing up a batch of these Dollaritas: five gallons of the margs include a gallon of tequila (bottom of the barrel, of course), a gallon of concentrated margarita mix, and three gallons of tap water. Yep, tap water.  Now, maybe I’m just going to super fancy bars, but I’ve never had a drink that was 3/5 water—I’m pretty sure I’ve had glasses of water that have had less water in them.
 
But by all means, keep getting excited about your Dollaritas — if nothing else, you're helping to support more chain restaurants that keep pulling stunts just like this one.

Photo via Flickr user JeepersMedia
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Behind the Bar: Liana Oster of Dante

Behind the Bar: Liana Oster of Dante

For this exciting installment of Behind the Bar, we had the incredible opportunity to sit down with Liana Oster, the head bartender at Dante in New Yo...read more ›

by The Drink Nation Jan 7, 2020
Taste a Slice of Chicago at Wyman's No. 5 in Denver

Taste a Slice of Chicago at Wyman's No. 5 in Denver

Modeled after the gritty taverns of Joliet, Illinois. ...read more ›

by Carrie Dow Nov 27, 2019
Rocker Spirits: Classic Spirits in Modern Glassware

Rocker Spirits: Classic Spirits in Modern Glassware

Their vodka, rum, and whiskey will stand up with the best of American spirits....read more ›

by Carrie Dow Nov 27, 2019
SPONSORED
Drink Nation Store Rectangle
Bigsby's Folly Introduces Denver to the Wine Cottle

Bigsby's Folly Introduces Denver to the Wine Cottle

New World grapes with Old World appeal. ...read more ›

by Carrie Dow Oct 29, 2019
Get in shape and drink beer at Denver's Brewery Boot Camp
by Carrie Dow Oct 10, 2019
Pabst Blue Ribbon Launches Blue Ribbon Whiskey in Select US Markets

Pabst Blue Ribbon Launches Blue Ribbon Whiskey in Select US Markets

PBR has launched their own whiskey. Let's keep an open mind and see what is inside this bottle....read more ›

by Carrie Dow Sep 24, 2019
The Master Sommelier Scandal is Now the Subject of a New Investigative Series

The Master Sommelier Scandal is Now the Subject of a New Investigative Series

There's a new investigative series about one of the biggest scandals to ever hit the wine world....read more ›

by The Drink Nation Sep 13, 2019
Explore a Newsworthy Social Hour at Courier Denver

Explore a Newsworthy Social Hour at Courier Denver

Anyone who loves tasty food paired with delicious drinks is welcome....read more ›

by Carrie Dow Sep 11, 2019
Places to Drink and Play in Denver
by Carrie Dow Aug 6, 2019
Using Peas to Make Gin Might Lead to More Environmentally Friendly Spirits, Studies Show

Using Peas to Make Gin Might Lead to More Environmentally Friendly Spirits, Studies Show

Scientists may have discovered a more environmentally friendly way to make one of the world's most popular spi...read more ›

by The Drink Nation Jul 23, 2019
SPONSORED
Drink Nation Home Bar Project Bottom Rectangle 2
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close