Irish Whiskey 101: A History and Tasting Guide

Irish Whiskey 101: A History and Tasting Guide

Prior to Prohibition, Irish whiskey was a very popular spirit in the United States. By the end of Prohibition, Scotch and Canadian whiskies were in, Irish was all but unheard of and our ancestors were missing out on spirited experiences.

Unfortunately for most of us, there is still a void where Irish whiskey should exist: in our bar orders, in our home stocks, in our experiences and in our knowledge.

The Dead Rabbit is many things to many people. To all drinkers, it is excellent. The bunny can, however, be divided. If you’re out for a sip and a nibble, then the ground floor is your destination. If you want a cleverly constructed – and eminently quaffable – cocktail, then you’ll wend your way up one flight of stairs to the parlor, what bartender Brooke Baker deems the “cathedral of cocktails,” where there is seating only and there are 76 complex cocktails on the menu. If you want to see The Dead Rabbit’s top floor in its current state, then you’d best head there soon, because that story is about to undergo changes – changes with a spirited purpose.

1/8

Photo by Seanan Forbes


Tags: Bourbon, Cocktails, Education, Scotch, Whiskey
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
This Bartender Made Real-Life Versions of Cocktails from 'The Simpsons'

This Bartender Made Real-Life Versions of Cocktails from 'The Simpsons'

Have you ever dreamt of trying a cocktail only seen before in a cartoon, like the 'Flaming Homer' from The Sim...read more ›

by The Drink Nation Mar 23, 2017
Behind the Bar: Camille Ralph Vidal, Global Brand Ambassador for St. Germain

Behind the Bar: Camille Ralph Vidal, Global Brand Ambassador for St. Germain

In this installment of Behind the Bar, we were lucky enough to interview Madame St. Germain herself, Camille V...read more ›

by The Drink Nation Mar 23, 2017
SPONSORED
Things No One Asked For: Prosecco-Flavored Nail Polish

Things No One Asked For: Prosecco-Flavored Nail Polish

If you're the kind of alcoholic who needs to have booze on your person at all times, Groupon has just the product for you: prosecco-flavored nail poli...read more ›

by Ryan Hudak Mar 22, 2017
The Sobro Refrigerator Coffee Table Means You Never Need to Get Up Again

The Sobro Refrigerator Coffee Table Means You Never Need to Get Up Again

A recent IndieGoGo campaign has resulted in a coffee table with everything you could want: the Sobro Refrigera...read more ›

by Alexander Frane Mar 22, 2017
Denver Road Trips: Enjoy a Breckenridge Bar Crawl Year Around

Denver Road Trips: Enjoy a Breckenridge Bar Crawl Year Around

After hitting the slopes with or without snow, take a Breckenridge Bar Crawl on Main Street....read more ›

by Carrie Dow Mar 21, 2017
Cold Brew Hard Coffee is Coming to Stores in May

Cold Brew Hard Coffee is Coming to Stores in May

Soon, you'll be able to enjoy cold brew coffee with the alcohol percentage of a strong beer with Bad Larry's Cold Hard Coffee. ...read more ›

by Alexander Frane Mar 17, 2017
Where to Drink for Colorado Craft Beer Week, March 18-25

Where to Drink for Colorado Craft Beer Week, March 18-25

Here is a roundup of just a few of the fun beery things happening this week. ...read more ›

by Carrie Dow Mar 17, 2017
Budweiser Wants to Be the First Beer Consumed on Mars

Budweiser Wants to Be the First Beer Consumed on Mars

In what is undoubtedly the company's latest publicity stunt, Budweiser announced Saturday, March 11 at SXSW in Austin, Texas that they are looking int...read more ›

by Jessie Donofrio Mar 16, 2017
BrewDog's Latest Project is a Crowdfunded Craft Beer Hotel

BrewDog's Latest Project is a Crowdfunded Craft Beer Hotel

The publicly owned Scottish brewery announced their plans to crowdfund a craft beer hotel, called the "Dog House" via Indiegogo less than week ago. ...read more ›

by Jessie Donofrio Mar 8, 2017
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close