Easter Sunday at Davio's
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Drink Philly in
Event Listing
In celebration of Easter Sunday, Davio's Philadelphia is offering a special three course prix fixe menu with seasonally inspired creations by Executive Chef David Boyle. On Sunday, March 31st, 2013 from 1 PM-8 PM, guests will enjoy items such as the Sautéed Jumbo Sea Scallops, Shaved Asparagus, Potato Salad, Mustard Jus and Grilled Provimi Veal Chop, Mascarpone Stuffing, Creamy Polenta, Trumpet Royale Mushrooms, Barolo Sauce, for $65 per person.
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